(no subject)

Oh. My. Gods. Want! Too bad I've no ebay account or plan to get one. Well, and it seems to ship only to the States. Damn it all.



...yeeeeeah I'll get around to those questions shortly.

(no subject)

So I baked cookies today. I took my favourite double-chocolate cookie recipe and added a twist.

Double-Chocolate Cookies

1 cup margarine
2 cups brown sugar
1 tsp. vanilla
2 eggs
2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
2 cups chocolate chips (white, milk, w/e)

Bake in a 350F oven for 8-10 minutes.


Except today I substituted chopped up sponge toffee for the chocolate chips. The cookies ended up having a bit of a funny shape due to it, but omg so good! I've eaten 4 already. Another variation I sometimes use is 1 cup of chocolate chips and a half cup of almonds or pecans. Yum.