gnutmeg | me? domesticated?

My apple-pecan pie turned out beautifully. I got smart and used a package of instant oatmeal mixed with a little butter to put crumblies on top of it. It's gorgeous and the crust is wonderful. (Lots of cinnamon, nutmeg and ginger in it.) Just has to cool a little. Serve it with a scoop of vanilla ice cream and a little caramel sauce dribbled over top, and you couldn't tell it from restaurant. ^_~

I love me, sometimes.

I just wish I could share it with you guys. It's superb. :) *is munching on a little tart she made from the extra stuff that didn't fit in the pie*

me? domesticated?

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