me? domesticated?

[gnutmeg]

My apple-pecan pie turned out beautifully. I got smart and used a package of instant oatmeal mixed with a little butter to put crumblies on top of it. It's gorgeous and the crust is wonderful. (Lots of cinnamon, nutmeg and ginger in it.) Just has to cool a little. Serve it with a scoop of vanilla ice cream and a little caramel sauce dribbled over top, and you couldn't tell it from restaurant. ^_~

I love me, sometimes.

I just wish I could share it with you guys. It's superb. :) *is munching on a little tart she made from the extra stuff that didn't fit in the pie*

Comments

[lirimaer.livejournal.com]

Kitchen skill are always something I've felt are important to know. After all, a day will come when I'll be required to eat only my own cooking like all the time.